Yes, you read that correctly. I have finally found the Holy Grail of autumn inebriations. The Pumpkin Spice Cocktail is finally here, and it's better than you could have ever imagined. It's sweet, it's full of pumpkin goodness and it's got plenty of alcohol. One of these bad boys is the fall cocktail you need morning, noon, and night. It's a blended cocktail, garnished with an edible flower that just screams, "Instagram me!"
Appropriately called the Basic B, it tastes like a liquified pumpkin pie, topped with a spiced marshmallow fluff. It's intense flavor is addicting beyond belief, and a perfect way to satisfy that sweet tooth. It's one of the seasonal cocktails available at Bolsa, a restaurant specializing in farm-to-table cuisine.
The atmosphere in Bolsa complements their fall cocktail menu; a mixture of Oak Cliff history with warm, modern touches perfect for any occasion. Their fall menu is not to be ignored either, with a warm Butternut Squash Bisque to warm you up. Some other autumn dishes include their Vegetarian Mesquite Noodles with basil, Yellowtail Tuna with chili pop rocks, and the Windy Hill Goat Mole with savory mocha crema. If you need more convincing, I reviewed their fall menu here.
Bolsa is located at 614 West Davis, Dallas, TX, 75208. Check out their website for business hours.
To follow Bolsa on Facebook for happy hour deals and special events, click here.
To follow me on my adventures in Dallas and info on the best happy hours, food specials, and events, check out my Instagrams: @OurNewMonarch and @Czarina_Ekaterina
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