The first thing you'll notice upon entering Cedar Grove is the sweet, unmistakable scent of cedar trees and the seemingly never-ending modern forest interior. The small forest of minimalist trees stretches up 20 feet, but it's not overwhelming or cluttered. Atmosphere is chic and cozy, matching their menu of refined American cuisine. No dish is priced higher than $25, no cocktail is over $9, but you'd never guess. Their New American cuisine specializing in farm-to-table dish

Dallas is a strange place when it comes to finding a great traditionally Mexican restaurant downtown, but Meso Maya satisfies that craving and more. It has now expanded to two locations; one next door to the Perot museum, and one other in North Dallas off of Preston. The building itself used to be a tortilla factory and restaurant starting in 1924, hosting one of the oldest Mexican restaurant patios in Dallas. Chef Nico Sanchez created a menu inspired by true Mexican cuisine

"Garden Salad" If it's one thing Dallasites feel strongly about, it's food. With more restaurants per capita than any other metropolitan area, it has become an incubator for fresh ideas and dishes. Bolsa falls in line with some of the best restaurants in the city, including an ever-changing menu, fantastic cocktails, and some of the freshest ingredients you'll find dining out. Bolsa's new chef, Joel Harrington, came back to Dallas in January after two years at the Red Rooster