I first went to DISH for a relaxed lunch after doing some heavy shopping at Northpark, craving American comfort food with a unique twist. I wasn’t disappointed, and ended up visiting a few times more for business meetings before deciding to do a review. Each visit delivered expertly prepared meals in a simple yet modern atmosphere, with fresh ingredients prepared in unique ways. The menu was spearheaded by Executive chef Garreth Dickey, the cocktails by noted mixologist Trevo

The first thing you'll notice upon entering Cedar Grove is the sweet, unmistakable scent of cedar trees and the seemingly never-ending modern forest interior. The small forest of minimalist trees stretches up 20 feet, but it's not overwhelming or cluttered. Atmosphere is chic and cozy, matching their menu of refined American cuisine. No dish is priced higher than $25, no cocktail is over $9, but you'd never guess. Their New American cuisine specializing in farm-to-table dish

With our hot Dallas temperatures finally dropping, it's time to celebrate the autumn season. What better way to do that than enjoying fall harvest inspired dishes at one of the best restaurants in Dallas? Joel Harrington has done it again, crafting seasonal twists on some of your favorite dishes. In addition to a brand new menu, Bolsa will be offering a full Thanksgiving menu for takeout, so it's time to impress your friends' tastebuds, stress-free. Spreads & Breads Smokey pi

"Garden Salad" If it's one thing Dallasites feel strongly about, it's food. With more restaurants per capita than any other metropolitan area, it has become an incubator for fresh ideas and dishes. Bolsa falls in line with some of the best restaurants in the city, including an ever-changing menu, fantastic cocktails, and some of the freshest ingredients you'll find dining out. Bolsa's new chef, Joel Harrington, came back to Dallas in January after two years at the Red Rooster