It’s officially summer! These are the times when I really savor the weekends and try to enjoy the weather as much as possible. And you know what goes great with warm weather? Cold, fresh homemade salsa with a little kick to it and SO much flavor – perfect for topping fish tacos or just dipping some good tortilla chips into. Roasted Tomato Salsa Makes 1-1/2 cups salsa Ingredients: 1 Serrano pepper 2 garlic cloves, unpeeled ½ cup finely chopped yellow onion 1 (15 ounce) can fir

Dallas is a strange place when it comes to finding a great traditionally Mexican restaurant downtown, but Meso Maya satisfies that craving and more. It has now expanded to two locations; one next door to the Perot museum, and one other in North Dallas off of Preston. The building itself used to be a tortilla factory and restaurant starting in 1924, hosting one of the oldest Mexican restaurant patios in Dallas. Chef Nico Sanchez created a menu inspired by true Mexican cuisine